36-Inch Yakitori Tabletop Charcoal Griller - Japanese Style Robata

Introducing The Bincho Grill Using Japanese Binchotan charcoal for high, smokeless heat, The Bincho Grill is perfect for grilling fish, seafood, and shellfish right off the skewer. Its stainless steel box, aluminum insert, and hardware, as well as wood legs and handles, ensure no rust and easy cleaning. Inspired by the Japanese robatayaki method, the Bincho Grill is ideal for backyard yakitori and kushiyaki. Its stainless steel cooking grate, cool wood legs and handles, and use of 7" paddle bamboo skewers make it perfect for cooking Yakitori. With its ability to grill meat, poultry, fish, and vegetables, The Bincho Yakitori Grill is a high-quality Japanese style grill that uses 7" Bamboo Paddle Skewers. It can be used with Binchō-tan charcoal or any other charcoal type. The Binchotan charcoal provides the perfect heat for grilling tender meats and vegetables, resulting in the best-charred seafood such as Chilean Sea Bass and Wild Salmon. The Binchotan charcoal, also known as Binchō-tan, has been used in Japanese cooking since the Edo period. The Bincho Grill is made of heavy gauge stainless steel with seamless welds and includes a 3/16" thick aluminum insert for extra heat insulation with stainless steel liner/tray. This grill also comes with three 12" stainless steel grates, wood handles and legs that stay cool to the touch, a special air flow system, and two adjustable windows for air-flow control. It's no wonder it's featured on television's Iron Chef show. For an authentic Japanese grilling experience, The Bincho Grill has got you covered.

product information: